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Recipe - Light Alfredo

Categories: Pasta, Sauces, Light Alfredo

Ingredients:

1 cup Evaporated milk, nonfat
One fourth pound Parmesan cheese freshly
Grated
Fresh ground black pepper
8 ounce Pasta
*GARNISH*
Fresh parsley

In a large saucepan, bring the evaporated milk to a simmer over moderate
heat. Stir in the parmesan and as soon as it has melted and the sauce is
thick and creamy, pour over cooked pasta. Season to taste with black
pepper.

Recipe By : Pasta Light Cookbook
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on May 27, 98

Light Alfredo recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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