Recipe - Light-N-Fluffy Wheat

Three fourths cup Water; plus 1 tablespoon
1 teaspoon Lemon juice
2 tablespoon Honey
1 One half tablespoon Unsalted butter
3 tablespoon Dried buttermilk powder
3 tablespoon Potato flakes
2 tablespoon Wheat germ
1 tablespoon Gluten
Three fourths teaspoon Salt
One half cup Whole wheat flour; (white)
1 One half cup Bread flour
2 teaspoon Active dry yeast

Select basic white bread, or delayed timer setting and light crust.
Recipe By : Janis Russell

Posted to Digest breadbakers.v096.n047

Date: Sat, 5 Oct 1996 09:05:52 0500

From: Janis Russell rrussell@tulsa.oklahoma.net

NOTES : The amount of water may need to be adjusted depending on humidity.
White whole wheat flour is less bitter.