Recipe - Licorice Popcorn

PATTI VDRJ67A
16 cup Popped popcorn; *
1 cup Sugar
One fourth cup Brown sugar
One fourth cup Water
One half cup Light corn syrup
One fourth cup Butter
One half teaspoon Baking soda
One half teaspoon Anise extract
1 tablespoon Black food coloring

* 2 tbls of unpopped popcorn will produce 4 cups (or 1 ounce) of popped
popcorn.

Place popcorn in large buttered baking pan. Put the sugars, water, and corn
syrup into a heavy pan over medium heat and stir. After the mix has boiled,
scrape sides of pan. Place a candy thermometer in the pan and cook, without
further stirring, to 250~. Remove pan from heat and stir in butter, baking
soda, anise extract and food coloring. Pour over popcorn, mixing well.
Bake, uncovered, for 1 hour, stirring occasionally. When cooled, store in
airtight containers.
Posted to recipeludigest Volume 01 Number 654 by RecipeLu
recipelu@geocities.com on Jan 31, 1998