Recipe - Licorice Cookie Strips

2 Unbaked 9 inch (4 cup
volume) deep dish pie
shells
1 One half cup Granulated sugar
1 teaspoon Salt
2 teaspoon Ground cinnamon
1 teaspoon Ground ginger
One half teaspoon Ground cloves
4 Eggs
3 One half cup (29 oz. can) Libby's solid
pack pumpkin
3 cup (two 12 fluid oz. cans)
carnation evaporated milk

(from the can of Libby's Pumpkin)

Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs
lightly in bowl. Stir in pumpkin and sugarspice mixture. Gradually stir
in evaporated milk. Pour into pie shells. Bake in preheated 425 degree oven
for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50
minutes more or until knife inserted near center comes out clean. Cool on
wire rack for 3 hours.

Serve immediately or chill (do not freeze).
Posted to EATL Digest 22 October 96

Date: Wed, 23 Oct 1996 13:32:10 0500

From: Maggie Workman workman@CORIOLIS.ATMS.PURDUE.EDU