Recipe - Licking Good Beef Steak (Dot)

2 pound Round steak
3 md Sliced onions
2 Cloves minced garlic
One half cup Flour
1 cn Beef bouillon
1 cn Beer
3 tablespoon Brown sugar
Salt and pepper to taste
1 ounce To 8 ounce cooked broad
noodles, or 2 cups cooked
rice

Remove steak to pan large enough in which to bake it. Layer onions and
garlic over meat. Sprinkle flour over top. Now combine bouillon, beer,
sugar, salt and pepper. Pour over steak and bake uncovered in 325 degree
oven for 3 hours. Serve over cooked broad noodles or cooked rice. Serves 5
~ 6.
Per serving (excluding unknown items): 577 Calories; 14g Fat (22% calories
from fat); 23g Protein; 88g Carbohydrate; 67mg Cholesterol; 261mg Sodium
Posted to EATL Digest by Dot & Tim McChesney jrjet@MTCO.COM on Jul 7,
1997