Recipe - Liberty Hall Marinated Beef Tenderloin

One half cup Ruby port
One fourth cup Olive oil
One fourth cup Soy sauce
One half teaspoon Pepper
One half teaspoon Thyme, crushed
One fourth teaspoon Hot pepper sauce
1 Bay leaf
1 One half pound Boneless beef tenderloin,
cut in 1/2" slices

Mix first seven ingredients and pour over steaks. Cover and refrigerate 3
to 6 hours, turning occasionally.

Remove steaks from marinade. Place steaks on a broiler pan and place in
cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes
more.

NOTES : I think I will make a sauce by reducing the marinade. Recipe by:
Junior League of St. Louis

Posted to MCRecipe Digest V1 #445 by Diane Lamere dlamere@plantnet.com
on Jan 29, 1997.