Recipe - Libbys Pumpkin Pound Cake

2 cup Allpurpose flour
1 teaspoon Baking powder
1/8 teaspoon Salt
Three fourths cup Butter or margarine; softene
1 cup Sugar
Three fourths cup Pumpkin; canned
One half teaspoon Vanilla extract
4 Eggs

* In medium bowl, combine flour, baking powder & salt; set aside. * In
large bowl, cream butter & sugar until light & fluffy. Add pumpkin &
vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix well.
* Pour batter into greased 9x5inch loaf pan. * Bake in preheated 350 oven
for 6065 mins. Cool 15 mins. Remove from pan; cool on wire rack.
Posted to MCRecipe Digest V1 #861 by Nancy Berry nlberry@prodigy.net on
Oct 23, 1997