Recipe - Lf Taco Salad

One half pound Lean turkey breast, ground
One half pack (10 oz) frozen corn
One half tablespoon Taco seasoning (I used lower
sodium version) (up to 1)
Lettuce (we used iceberg1/2
head)
1 Tomato
1 sl Purple onion
One half Cucumber, cut or sliced up
One fourth cup Salsa
1 tablespoon Ff sourcream
Cumin

(2 servings, adjust as necessary)

Put turkey breast in nonstick pan, and sprinkle with taco seasoning (go
easy at firstadd more later). Saute until almost done. Add 2 tablespoon water and
corn. Saute until water is just about gonetaste and adjust seasoning if
necessary. Divide lettuce between 2 plates, and cut and divide tomato and
cucumber and onion the same way. Pile turkey mixture into center of
lettuce. Make dressing by mixing salsa, sour cream, and cumin to taste.
Serve with good bread, or toasted tortillas or pitas. Posted to Digest
eatlf.v097.n166 by Nicki Eger eger@sled.gsfc.nasa.gov on Jun 30, 1997