Recipe - Lexington-Style Barbeque Dip
Categories: Sauces And, October96, Garner, Lexington-Style Barbeque Dip
3 cup Apple cider vinegar
2/3 cup Brown or white sugar
One half cup Ketchup
2 tablespoon Texas Pete hot sauce
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Worcestershire sauce
1 teaspoon Onion powder
2 teaspoon Kitchen Bouquet browning
sauce
Combine all ingredients in a large pot. Bring to a simmer over medium heat
and stir until sugar dissolves. Let sit for several hours before serving.
Recipe By : Bob Garner
Posted to bbqdigest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 0800 (PST)
From: Tom Solomon bigheat@earthlink.net
NOTES : From the book "North Carolina BarbecueFlavored By Time" by Bob
Garner.
John F. BlairISBN 0895871521
Lexington-Style Barbeque Dip recipe makes 4 Servings
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