Recipe - Lewis Coney Island Hot Dogs
Categories: American, Ground Beef, Hot Dogs, Sandwiches, Sauces, Lewis Coney Island Hot Dogs
One fourth pound Ground beef lean
6 ounce Tomato paste
1 One half cup Water
One fourth cup Pickle relish
1 tablespoon Instant minced onion
1 tablespoon Mustard
3 teaspoon Chili powder
1 teaspoon Sugar
12 Hot dogs heated
12 Hot dog buns toasted
In a medium saucepan. Cook meat, crumbling with a fork, until it looses
its red color. Add remaining ingredients, except franks and buns, and
simmer for about 30 minutes.
Posted to Master Cook Recipes List, Digest #120
Date: Sun, 16 Jun 1996 08:00:34 0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Charlotte Lewis Baltimore Sun 5/95
Lewis Coney Island Hot Dogs recipe makes 1 Servings
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