Recipe - Lettuce With Sweet Oxyporum Dressing

1 Head iceberg lettuce
1 teaspoon Cumin seed, ground
One half teaspoon Ground ginger
One half teaspoon Fresh rue, chopped (opt.)
One fourth teaspoon Ground pepper
1/3 cup Honey
3 tablespoon White vinegar
1 tablespoon Liquamen (sep. recipe)
2 Pitted dates

1) Wash and dry the lettuce; cut or tear into bitesize pieces and place
into a salad bowl.

2) Combine the ground cumin, ginger, rue (optional), pepper, honey,
vinegar, and liquamen. Squash the dates with your fingers and add them to
the spices. Mix well so that the dates break into small fibers.

3) Pour over the lettuce and serve. NOTE: Try adding 1/3 tsp. baking
soda.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini