Recipe - Lettuce And Tomato Salad

67 TOMATOES FRESH
4 pound LETTUCE FRESH

1. TRIM, WASH, AND PREPARE LETTUCE AND TOMATOES AS DIRECTED ON RECIPE CARD
MGUIDELINES.

2. SEPERATE LEAVES. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH.

3. SLICE EACH TOMATO INTO 6 SLICES.

4. ARRANGE 4 SLICES TOMATOES ON EACH LETTUCE. COVER; REFRIGERATE UNTIL
READY TO SERVE.

NOTE: IN STEP 1: 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE; 22 LB 5 OZ FRESH TOMATOES A.P. WILL YIELD 21 LB 14 OZ SLICED
TOMATOES.

Recipe Number: M03300

SERVING SIZE: 4 SLICES T

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.