Recipe - Lettuce And Green Bean Salad

1/3 cup Onion; chopped
1 teaspoon Salt
ds Pepper
One fourth cup Cider vinegar; plus
2 tablespoon Cider vinegar
One half teaspoon Sugar
1 md Head lettuce; torn in bite
size pieces
4 cup Green beans; cooked, drained
3 sl Bacon; minced
2 Eggs; hardcooked, chopped

Combine first 5 ingredients, and set aside. Place lettuce in a large salad
bowl, and pour hot green beans on top. POur onion mixture over beans. Cook
bacon until crisp; pour bacon and drippings over green beans. Toss lightly,
and sprinkle eggs over top.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.