Recipe - Lettuce Wedges With Avacado Dressing

1 Ripe avacado
1 tablespoon Lemon juice
One fourth teaspoon Worcestershire sauce
1/3 cup Vegetable oil
One fourth cup White wine vinegar
One fourth cup Dairy sour cream
Three fourths teaspoon Onion salt
1/3 cup Crumbled blue cheese
One fourth cup Medium white wine
Lettuce wedges

Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash. Stir in
sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado
mixture. Cover and refrigerate until chilled, at least 2 hours. Serve over
lettuce wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini