Recipe - Leti Labells Tuna Casserole Supreme

1 cn (10.75oz) cream of mushroom
soup
1 cup Evaporated skim milk
One half cup Shredded cheddar cheese (I
used white cheddar)
1/3 cup Lowcalorie mayonnaise
One fourth cup Sherry (plus about a
tablespoon more)
2 cn (7oz) tuna (I used solid
white tuna)
4 ounce Macaroni (I used shells)
1 md Onion; cut or sliced up very thin
1 cn (small) mushrooms (4 oz?)
1 cup Frozen peas

From: Leti.Labell@f104.n109.z1.fidonet.org (Leti Labell)

Date: 27 Feb 94 09:13:42 0500

Last night I didn't feel too well and I needed some "comfort food," so I
came up with this recipe. Cook macaroni according to package instructions.
While macaroni is cooking, combine soup and milk. Bring to a boil, stirring
often. Remove from heat and stir in the cheese and the mayonnaise. Blend in
the sherry. Combine with the rest of the ingredients. Spray a 2quart
casserole with nonstick cooking spray. Add the tuna mixture and bake,
covered, at 350 degrees for 25 minutes. Makes 4 servings.

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/FISH

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