Recipe - Leslies Pasta Salad

2 cup Spiral macaroni; (measure
dry, then cook and drain)
Three fourths cup Sliced pepperoni
1 cn (4 oz) cut or sliced up mushrooms;
drained
One fourth cup Chopped green pepper
1 small Onion; chopped fine
One fourth cup Sliced black olives
1 Basket cherry tomatoes;
halved
Bottled Italian
Dressing...your
choice...whatever you have
a coupon for...

1. Combine macaroni, pepperoni, mushrooms, green pepper, onion, and olives.
Fold to mix ingredients well. Top with tomatoes.

2. Just before serving, pour Italian dressing over the salad, and toss
lightly to coat. (How much you use is up to you, but use enough to coat
salad well.

3. Serve immediately.

Notes: This is best if you add the dressing just before serving. You can
make it, toss it, add tomatoes, and refrigerate. Then do the dressing
before serving.

Measurements do not have to be exact. I usually just "eyeball" it and
measure nothing. Besides, my family likes a bit more pepperoni anyway.

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Dec
20, 1997