Recipe - Leslies French Potatoes

One half cup Milk or cream
3 Large baking potatoes
One half cup Sour cream
Three fourths cup Grated chedder cheese
One fourth cup Finely minced onion
One half teaspoon Worcestershire Sauce
2 tablespoon R/G Sauce (see
1 Salt and pepper to taste
1 Chopped chives

Microwave potatoes for about 20 minutes. Retaining skins, scoop potato
from skins and whip with the rest of the ingredients until smooth. Repack
skins with the potato mix and serve. Garnish with chopped chives.

R/G SAUCE:
Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). Add
2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled
wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon
and chicken, and add to the sauce. Mix well while reheating. Serve sauce
with the baked chicken and enjoy!

Jeff Viets

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini