Recipe - Leslie Newman And Barbara Brettons Banana Bread

2 cup Sifted flour
1 teaspoon Baking soda
One half teaspoon Salt
3 Large, VERY RIPE bananas
(downright uglylooking is
best)
One fourth pound Soft butter
1 cup Sugar
2 Eggs
2/3 cup Walnuts
Lots of cinnamon
About 1 T vanilla

Tony: This is our favorite banana bread. It's based on Leslie Newman's
recipe in her book "Feasts." Let me know what you think.

Preheat oven to 350 degrees. Butter a loaf pan. Dust with flour. Cream
butter and sugar until very fluffy. Add vanilla. Add eggs. Add cinnamon.
Add flour mixture, only until blended. Beat in mashed bananas. (Bananas
should be chunky.) Stir in nuts. Pour in flour pan. Bake about one hour.

Posted to EATL Digest 13 Sep 96

From: Barbara Bretton bretton5@ECLIPSE.NET

Date: Sat, 14 Sep 1996 13:45:02 0400