Recipe - Lesleighs Whole Grain Batter Bread

1 cup Rice or soy milk *
One fourth cup Sugar
One fourth cup Maple syrup
4 teaspoon Salt (uh, is this right? KM)
1 cup Water
6 teaspoon Yeast
3 teaspoon Egg replacer
6 tablespoon Water
1/3 cup Uncooked oatmeal
One fourth cup Wheateena cereal; cooked in
1 cup Water, and cooled
2 cup Whole wheat flour
3 cup All purpose flour

NOTE on rice or soy milk: if it's a thick milk, dilute it to the
consistency of cow's milk)

Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
rise until doubled (it's a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a preheated 375 degree oven
for about 1 hour. Terrific for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini