Recipe - Les Oeufs Forestiere

One half cup Flour
2 cup Cold milk
4 tablespoon Butter
One fourth teaspoon Salt
1/8 teaspoon White pepper
Nutmeg
4 Eggs
1 1/3 cup Grated Swiss cheese
1 One half cup Chopped fresh mushrooms
2 tablespoon Butter
2 tablespoon Minced shallots
1 tablespoon Flour
4 tablespoon Heavy cream
2 tablespoon Parsley; chopped
Salt & pepper

Eggs: Gradually beat milk into flour with a whisk. Stir slowly over
moderate heat until it boils & thickens. Remove from heat. Beat in butter,
seasonings, then eggs one at a time, and finally one cup cheese. Turn half
into buttered baking dish. Spread filling on top and cover with remaining
egg mixture. Sprinkle remaining cheese on top, dot with butter, and bake at
400 for 25 minutes. Sprinkle on flour and stir for 2 minutes without
browning. Remove from heat and stir in cream. Return to medium heat and
stir until thickened. Add additional cream if too thick. Stir in parsley.
Season to taste.

From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.