Recipe - Les Liver Spread

1 pound Chicken livers
1 Stick butter (preferred) or
margarine
4 ounce Cream cheese
One half teaspoon Garlic powder
One fourth teaspoon Onion powder
Salt and pepper to taste
5 Scallions chopped fine

Melt butter in a saucepan being careful not to burn it. Add chicken livers.
Saute until livers are cooked through. Turning occasionally to prevent
sticking. Place livers and butter from pan in a food processor. Add
remaining ingredients. Process until mixture is smooth. Pour into a bowl,
glass bread pan or mold. Chill over night. Serve on multigrain bread or
with crackers with cut or sliced up radishes for a taste treat.

*NOTE: This mixture can be unmolded by setting dish in hot water for
several seconds. Makes a nice addition to a buffet. Surround with cut or sliced up
radishes and have aplte of crackers and/or bread quarters nearby.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Uduido@aol.com on
Feb 24, 1997.