Recipe - Les Cottage Cheese Garden Salad
Categories: Salad, Side Dishes, Cheese, Les Cottage Cheese Garden Salad
24 ounce Cottage Cheese, small curd
1 Stalk celery, minced
One half Carrot, grated
One half Green Bell Pepper, seeded,
minced
4 Scallions, minced
1 Plum tomato, seeded, minced
Salt and Pepper, to taste
Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is
best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or
whole scallions.
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Feb 24, 1998
Les Cottage Cheese Garden Salad recipe makes 1 Servings

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