Recipe - Leprechaun Spice Cake

2 cup Brown sugar
1 cup Water, hot
1 cup Guiness,warm(or more water)
2 tablespoon Margarine (soy)
15 ounce Raisins
1 teaspoon Salt
One half teaspoon Cloves
1 teaspoon Cinnamon
One half teaspoon Nutmeg
3 cup Whole wheat pastry flour
1 teaspoon Baking soda
1 teaspoon Baking powder

Bring sugar, water, Guiness, margarine, raisins, salt and spices to a boil
in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir dry
ingredients together. Mix into cooled mixture. Bake in a lined (with 2
layers of wax paper) large loaf pan at 350F for 1 One half hours. Cut in 24
slices. Total calories per slice185 Fat1 gram From the Vegetarian Journal
March/April 1993



From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini