Recipe - Leprechaun Pie
Categories: Pie, Leprechaun Pie
1 Chocolate readytouse pie
crust
One fourth cup Milk
6 cup Mini marshmallows
1/3 cup Green creme de menthe
Green food coloring
1 teaspoon Vanilla
4 cup Whipped cream
Grated chocolate for garnish
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: mariani@duq2.cc.duq.edu (Gene Mariani, Pittsburgh PA)
I'm not sure where, exactly, I found this. Although I've had it for some
time, I thought that it might be appropriate for this time of the year!
Cook milk and marshmallows, stirring over low heat until marshmallows melt.
Cool, stirring every 5 minutes until partially set. Stir in liqueuer and
food coloring. Fold in whipped cream. Pour into crust, and freeze until
firm. Sprinkle with chocolate. Let stand 10 minutes before serving.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Leprechaun Pie recipe makes 1 Servings
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