Recipe - Lep Cookies

1 cup Brown sugar
1 pound Melted lard
One half qt Molasses
One half qt Coffee (liquid)
1 One half tablespoon Soda
One half cup Whiskey
One half pound Walnuts, ground
1 pound Raisins, ground
One half tablespoon Nutmeg
1 One half teaspoon Cloves, cinnamon, salt, &
allspice
Flour, enough to make a
rather stiff dough

Roll on floured board (about 1/2" thick) and cut into desired shapes with a
knife. Bake at 350 degrees for about 1015 minutes.

Notes: These cookies are best if left to "age" a little. Store them in an
airtight container and you will be amazed at the difference in the taste
after one week.

To grind the walnuts and raisins, I usually mix them with the coffee and
put them in the blender.

Add just enough flour to make the dough easy to manage, without sticking.
Too much flour will give you a dry cookie.

Posted to EATL Digest 18 Sep 96

From: Pat Roll familyroll@NWOHIO.COM

Date: Thu, 19 Sep 1996 22:29:52 0500