Recipe - Leonards Onion Rings

1 One half cup Allpurpose flour
3 tablespoon (heaping) cornmeal
3 tablespoon (heaping) onion powder
2 teaspoon Salt
1 One half cup Milk
1 Egg
One half cup Water
1 teaspoon Yellow food coloring
(optional)
3 (up to)
4 lg Onions; cut or sliced up into
rings 1/2inch thick
Vegetable oil for
deepfrying

Combine dry ingredients in a bowl. Whisk in milk, egg and water. The
mixture will be slightly lumpy and similar in consistency to pancake
batter. (Add more milk if batter is too thick.)

Coat and fry the onion rings in batches in deep fat fryer with oil heated
to 365375 degrees.

When rings float to the top of fat, turn them. Turn frequently until
golden brown. Remove from fat and drain. Serve immediately. Serves 68.

FROM NEWSPAPER

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.