Recipe - Lentils With Zucchini

One half cup Lentils
2 One half cup Water
One half teaspoon Turmeric
3 tablespoon Ghee
2 Garlic cloves, chopped
1 sl 1/2" piece ginger
1 Green chili, chopped
1 small Zucchini, chopped
Salt
One half teaspoon Garam masala
1 teaspoon Cumin seeds

Place lentils, water & turmeric in a pot over medium heat & bring to a
boil. Continue cooking, removing the froth from the top from time to time.

In a separate pot, heat half the ghee. Saute onion & garlic till golden.
Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5
minutes.

Transfer the lentils to the zucchini mixture. Stir in salt & garam masala.
Half cover the pot, lower the heat & cook for 15 minutes.

In the remaining ghee, toss in the cumin seeds & heat till they sizle &
change colour.

Serve lentils hot with the ghee/cumin seeds.

Michael Pandya, "Indian Vegetarian Cooking"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini