Recipe - Lentils With Spiedini

1 ounce Olive oil
One half ounce Prosciutto minced
One half pound Lentils soak overnight
2 ounce Carrot minced
2 ounce Celery minced
2 ounce Onion minced
10 ounce Chicken stock
1 pn Salt
1 pn Black pepper
8 Wooden skewers
1 One half pound Boneless skinless chicken
Breasts cut in 1" cubes
2 Peppers cut in 1"
Squares
One half Loaf Italian bread, crust
Removed cut in 1" cubes
1 pound Italian sausage cut in 1"
Pieces
Additonal olive oil for
Brushing skewers

STEP ONE: Prepare Lentils To prepare lentils, heat 1 ounce olive oil in
sauce pot. Add prosciutto and cook over medium heat until slightly brown.
Add drained lentils and stir to coat with olive oil. Add minced vegetables
and lightly saute over medium heat about 2 to 3 minutes. Add chicken stock
and simmer on low heat until lentils are soft. Season. Set aside.

STEP TWO: Prepare Spiedini To prepare spiedini, skewer in following
order: chicken, pepper, chicken, bread, sausage, bread, chicken, pepper,
chicken. Lightly brush assembled skewers in olive oil. Grill over low fire
until golden brown and cooked through, about 2 to 3 minutes per side. Serve
on bed of lentils.

Recipe By : Vince Tyler of Carlucci in Rosemont (Chicago), IL

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip