Recipe - Lentils With Ginger And Lemon Flavour

1 cup Chopped onions
1 tablespoon Finely chopped garlic
1 Bay leaf
3 One half cup Water
One half teaspoon Tobasco Sauce
1 1" stick of cinnamon
One half Lemon plus skin and pulp,
juice of
1 tablespoon Freshly grated ginger,salt
to taste
One fourth cup Fresh coriander

Heat pan:drip a few drops of water on pan.Add onions,garlic and bay
leaf.Cook,stirring,until the onions are lightly browned.Add the
lentils,water,cinnamon,Tobasco,lemon juice,skin and pulp,ginger and
salt.Bring to boil and simmer for 1015 minutes until tender and most of
the moisture is removed. Do not overcook.Remove the bay leaf and sprinkly
with coriander.Serve hot.Serves 4.

Posted by Michelle Dick, FATFREE listowner, while list was down.

From: tmead@mail.island.net (Thaddeus Mead)

Date: Sun, 26 May 96 19:28:24 PDT