Recipe - Lentils With Garlic And Onion

4 tablespoon Vegetable oil
One half teaspoon Cumin seeds
4 Garlic cloves, chopped
1 md Onion, chopped
1 cup Lentils, washed & drained
3 cup Water
1 teaspoon Salt
One fourth teaspoon Cayenne

Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a
few seconds. Add the garlic & stirfry till the garlic changes colour. Put
in the onion & stirfry until they begin to brown at the edges. Add the
lentils & water. Bring to a boil, cover & simmer for about an hour, or
until the lentils are tender. Add salt & cayenne. Stir to mix & cook
another 5 minutes.