Recipe - Lentils With Apricots And Rice

1 One half cup Lentils
6 cup Water
One half cup Chopped dried apricots
1 cup Chopped onion
1 One half cup Chopped tomato
2 Poblano peppers; chopped
1 teaspoon Cumin
One half teaspoon Cinnamon
One half teaspoon Cayenne
1 tablespoon Paprika
1 teaspoon Salt
Chopped fresh parsley
1 cup Rice

Adapted this from a Moosewood cookbook. I didn't have apricots, so I
substituted golden raisins instead. Gonna try it again with the apricots.

Rinse the lentils cover them with water and bring them to a boil. Reduce
heat. At this point, I added everything but the rice & parsley and cooked
until done. In the meantime, I cooked the rice in the microwave (2 cups
water to 1 cup rice) and stirred it into the lentils with the parsley.

ARIELLE@TARONGA.COM

(STEPHANIE DA SILVA)

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