Recipe - Lentils With Apricots And Peppers

1 One half cup Lentils
6 cup Water
One half cup Dried apricots; chopped
1 cup Onion; chopped
1 One half cup Tomato; chopped
2 Whole poblano peppers;
chopped
1 teaspoon Cumin
One half teaspoon Cinnamon
One half teaspoon Cayenne pepper
1 tablespoon Paprika
1 teaspoon Salt
1 bn Parsley sprigs; chopped
1 cup Rice
2 cup Water

Adapted this from a Moosewood cookbook. I didn't have apricots, so I
substituted golden raisins instead. Will try it again with the apricots.
Rinse the lentils cover them with water and bring them to a boil. Reduce
heat. At this point, I added everything but the rice & parsley and cooked
until done. In the meantime, I cooked the rice in the microwave (2 cups
water to 1 cup rice) and stirred it into the lentils with the parsley.

Busted by Christopher E. Eaves cea260@airmail.net

NOTES : Here's a recipe that uses poblanos, but I often use pasillas. It
only calls for 2 of them, but use your imagination and spice it up!
Recipe by: cjackson@mv.us.adobe.com

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 15, 1998