Recipe - Lentils In Garlic Tomato Sauce

2 cup Vegetable broth
1 cn (28oz) whole peeled
tomatos; drained and
chopped
1 cup Dried lentils; picked over
and rinsed.
6 Cloves garlic; minced
One half Lemon; juice of

From: "Ed Resnick" eresnick@netaxs.com

Date: Sun, 11 Aug 1996 11:51:47 +0000
Just catching up on some email, but here's a sauce recipe that I tried a
couple of days ago. It's from Pressure Cooking the Meatless Way by Maureen
B. Keane and Daniella Chace. It has quite a few interesting recipes. This
is the first one I tried, however.

Put everything except lemon juice in the pressure cooker. Bring it to high
pressure, lower the heat and cook for 10 minutes. Reduce pressure quickly
under cold running water and stir in lemon juice. Serve over your favorite
pasta.

I found the sauce a little bland in spite of the garlic. Adding salt,
freshly ground pepper and fatfree grated cheese at serving time made it a
keeper. Next time I think I'll try a little less broth.

Digest eatlf.v096.n120

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