Recipe - Lentils And Rice Pilaf

MIAMI HERALD
2 cup Lowsalt vegetable stock
1 cup Water
One half cup Long grain white rice
One half cup Lentils
1 md Onion cut or sliced up
2 md Tomatoes minced
1 teaspoon Dried thyme
Salt and pepper to taste

Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils
and slowly ass to boiling stock so that liquid continues to boil. Cover and
cook 5 minutes. Rinse riceand add to lentils with onion, tomatoes, thyme
amd remaining 1 cup liquid. Cover and simmer 20 minutes. Salt and pepper to
taste.

Lisa Crawford (lisa_pooh@delphi.com)

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini