Recipe - Lentils And Rice

1 lg Onion
2 tablespoon Curry powder
1 ds Olive oil
1 cup Lentils
4 cup Water

1 big onion chopped & sauteed with 2 Tbsp currie powder (I confess to using
One fourth tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of
water and cook for 2 hours. Serve over steamed rice (I prefer the sticky
Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw
made with FF honey/mustard dressing. Yummy!

Posted by Posted by Martin Lastinger lastingr@netcom.com to the Fatfree
Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip