Recipe - Lentils And Potatoes

1 cup Lentils
1 cup Peeled and cubed potatoes,
about 1 potato
One half teaspoon Salt
2 Cloves garlic, minced
One half cup Onion, chopped
1 tablespoon Olive oil

Wash lentils and place them in a medium saucepan with potatoes, salt, and
water to cover. Bring to a boil. Reduce heat, cover, and simmer for about
2025 minutes or until vegetables are tender Drain and set aside. In a
large skillet, saute garlic and onion in olive oil. Stir in cooked lentils
and potatoes and serve or refrigerate.

Notes: Lentils and Potatoes may be served at room temperature on a bed of
lettuce or warm as a side dish
Per serving: 132 Calories; 3g Fat (17% calories from fat); 9g Protein; 19g
Carbohydrate; 0mg Cholesterol; 230mg Sodium

Posted to Digest eatlf.v096.n149

Recipe by: Eater's Choice

From: tpogue@ids2.idsonline.com (terry pogue)

Date: Thu, 12 Sep 1996 15:09:57 +0100