Recipe - Lentils Brown Rice And Bacon

1 tablespoon Vegetable oil
1 Sweet red pepper,lg,chopped
1 Onion,mediumsize,chopped
2 Garlic cloves,finely chopped
1 cup Lentils,dried
1 cup Brown rice
One fourth pound Canadian bacon,chopped
2 cup Water
14 Three fourths ounce Chicken broth,reducedsodium
2 tablespoon Distilled white vinegar
1 One half tablespoon Soy sauce,reducedsodium
Green onion, cut or sliced up ,garnish

Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5
minutes. Add lentils, rice, bacon, water and broth, simmer, covered,
stirring occasionally, 35 minutes until lentils and rice are tender. Remove
from heat. Stir in vinegar and soy sauce. Garnish with green onion.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini