Recipe - Lentil And Rice Soup

1 Large onion, chopped
2 tablespoon Sunflower oil
2 Cloves garlic, minced
1 teaspoon Fresh ground ginger
1 teaspoon Curry powder
1 teaspoon Turmeric
1 teaspoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Ground coriander
3 Chicken bouillon cubes
6 cup Water
1 One half cup Lentils, washed
3 cup Brown rice, cooked

In a soup pot, cook onion in oil for about 10 minutes. Add garlic and
spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring
soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls over
rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini