Recipe - Lentil And Everything But The Kitchen Sink Soup

1 cup Lentil ham soup
1 Clove garlic, minced
2 Stalks celery, cut or sliced up
One half cup Onion, chopped
1 tablespoon Margarine
1 cup Carrot, grated
2 cup Potato, coarsely chopped
6 cup Water
1 cup Tomato juice
1 teaspoon Salt
1 teaspoon Thyme
1 tablespoon Soy sauce
1/3 cup Brown rice
1 One half cup Frozen corn

Place Lentils in a bowl and cover with water. In a large pot, saute garlic,
celery, and onion in margarine until tender. Stir in carrot and potatoes.
Drain water from lentils and add lentils to vegetables. Add water, tomato
juice, salt, thyme, soy sauce, and brown rice. Bring to a boil. Reduce
heat, cover, and simmer until lentils and potatoes are tender (about 30
minutes.) Add corn and cook 10 to 20 minutes more.

NOTES : This only has 2 grams of saturated fat

Posted to MCRecipe Digest V1 #355

Recipe by: Eaters Chocie/tpogue@idsonline.com

From: Terry Pogue tpogue@ids2.online.com

Date: Fri, 27 Dec 1996 11:17:18 465800