Recipe - Lentil Spinach Soup

1 cup Lentils
One half kg Fresh spinach or One fourth kilo
frozen
1 lg Onion chopped fine
2 tablespoon Oil; (up to 3)
2 tablespoon Tomato past
1 teaspoon Lemon zest
Salt and pepper

Clean the lentils put in a big pot cover with 2 liters water bring to a
boil cook until soft.

strain and chop the spinach ,fry the onions in the oil add the spinach cook
on low heat for a few minutes add to the lentils stir and add salt pepper
and zest can add some paprika too .Simmer for 15 minutes adjust spices ,if
too thick add some water I hope you like it.
Posted to JEWISHFOOD digest by "M. Reuter" moshe@escape.ca on Apr 27,
1998