Recipe - Lentil Stew

1 pound Dried lentils; washed, picke
2 qt Water
2 Celery stalks; chopped
1 md Onion; chopped
2 Carrots; chopped
1 Cl Garlic; minced
1 Bay leaf
One fourth teaspoon Thyme
One half cup Red wine
1 cn Plum tomatoes

Recipe by: Elizabeth Powell Preparation Time: 2:00
In a large soup kettle, combine all ingredients except wine and
tomatoes. Bring to a boil and simmer, over low heat for 1One half hours. Add
wine and tomatoes and simmer 2030 minutes more.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini