Recipe - Lentil Spaghetti Sauce

1 md Onion
1 Clove of Garlic
2 cup Soaked Lentils
2 cup Stock
4 tablespoon Tomato Paste
2 Fresh Tomatos
1 tablespoon Oregano and Thyme
Salt and pepper

Cut the onion into chunks of about centimeter size. Fry these with crushed
garlic until golden. Add lentils and fry for a few minutes. Pour on stock,
add tomato paste and fresh tomatos cut into chunky peices. Add herbs, and
salt and pepper to taste. Simmer for 20 minutes, or until lentils are
cooked to your personal satisfaction. Serve on pasta or rice.

Posted to rec.food.recipes by Paul Allen pallen@earwax.pd.uwa.edu.au on
1994n, .