Recipe - Lentil Soup Recipe For The Crock Pot

2 cup Lentils
One half cup Chopped onions
One half cup Chopped celery
One fourth cup Chopped carrot
3 tablespoon Chopped parsley
1 Clove; (or to taste) Crushed
garlic
2 One half teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Oregano
1 cn (1lb) Tomatoes
2 tablespoon Red wine vinegar

Rinse lentils. Put all in crock pot except the tomatoes and vinegar. Add
eight cups water and cook all day on low. 30 mins before serving add the
tomatoes and wine vinegar, turn to high wait 30 mins. and enjoy. This is
really a delicious soup and so simple even I don't mess it up!

Posted to fatfree digest by "Bobby Riggs" motorhead2000@hotmail.com on
Apr 11, 1998