Recipe - Lentil Soup - Crescenti Style

1 One half pound Beef shanks or beef neck
Bones
3 Carrots peeled and
Chopped
3 md Potatoes peeled and
Chopped
1 lg Onion peeled and chopped
3 Stalks celery with tops
Chopped
3 Tomatoes chopped
1/8 teaspoon Marjoram
5 cup Water
5 Beef bouillon cubes
Crumbled
One half pound Lentils
1 teaspoon Salt
One fourth teaspoon Pepper
2 Zucchini chopped
One half Head cabbage shredded

In slowcooking pot, combine beef with carrots, potatoes, onion, celery,
tomatoes, marjoram, water, bouillon cubes, lentils, salt, and pepper. Cover
and cook on low for 9 to 10 hours or until lentils are tender. Remove beef
boness from pot; cut off meat and return to pot. Turn control to high. Add
zucchini and cabbage. Cover pot and cook on high for 30 to 45 minutes or
until vegetables are tender. This is a thick, hearty soup, similar to a
stew.

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip