Recipe - Lentil Sausage Skillet

1 cup Cooked lentils, drained,
Liquid reserved
One fourth Onion, thinly cut or sliced up
2 Cloves garlic, chopped
1 tablespoon Olive oil
1 teaspoon Chopped parsley
Salt and pepper
2 Wholewheat pita breads
Optional: chopped lettuce

Heat olive oil in skillet over medium heat ans saute onion until it
softens. Add garlic and continue cooking until onion is translucent.

Place lentils in mixing bowl. Combine onions and garlic, along with
oil remaining in pan, with lentils. Stir in parsley, salt, and
pepper. Drizzle with cooking liquid and/or additional olive oil until
desired consistency. Cut pita bread in half, spoon in filling and
add lettuce, if desired. The filling also can be served with hearty
wheat crackers as a dip.
Posted to MMRecipes Digest V3 #249

Date: Wed, 11 Sep 1996 21:20:09 0700

From: jessann doe jessann@texas.net