Recipe - Lentil Salad Deluxo

Lentils and onions left over
from the previous meal;
about two cups
Roasted vegetables left over
from the previous meal; cut
up as it pleases you
Chicken left over; pulled
from the bones and
shredded, skin included if
you wish
One half cup Orange Cumin Vinaigrette;
(up to 3/4)
Salt and pepper to taste
Chopped parsley or cilantro
if you have the time and
energy; if not don't worry
about it

TOO HOT TAMALES SHOW #TH1E11

Combine lentils, vegetables and chicken in large mixing bowl. Drizzle over
One half cup dressing and mix well to combine. Taste and add additional
vinaigrette and/or salt or pepper to taste. Add chopped herb if you've
managed it. Serve for lunch or light dinner within 2 days.

Yield for this entire menu is 2 to 3 meals for 2 people

Posted to recipeludigest by molony molony@scsn.net on Mar 09, 1998