Recipe - Lentil Salad

One half pound Lentils, cooked
1 Onion, minced
1 Clove garlic, pressed
3 cup White wine
1 tablespoon Basil
One half teaspoon Thyme
4 tablespoon Parsley
1 tablespoon Lemon juice
4 tablespoon Oil
2 Tomato wedges
One half Head iceberg lettuce,
Washed

Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from
heat; add remaining ingredients. Chill and serve on lettuce leaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini