Recipe - Lentil Rice Salad

One half cup Read or brown lentils;
washed
1 One half cup Water
One fourth cup Seasoned rice vinegar
1 tablespoon Lemon juice
1 teaspoon Dijonstyle mustard
1 tablespoon Olive oil
1 cup Cooked rice
1 cup Broccoli florets
One half cup Sliced celery
One half cup Diced carrots
One half cup Diced green pepper
One fourth cup Sliced green onion
1 tablespoon Snipped fresh parsley
1 Tomato; chopped

Combine lentils and water in saucepan. Bring to a boil, reduce heat, cover
and simmer 6 to 8 minutes for red lentils, 10 to 12 for brown. Drain and
cool.

Meanwhile, mix vinegar, lemon juice, mustard, and oil.

Combine cooked lentils with dressing, rice, broccoli, celery, carrots,
green pepper, onion, parsley, tomato. Chill several hours. Makes 7 1cup
servings.

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