Recipe - Lentil Pilaf

2 Green onions, cut or sliced up
1 Carrot, minced
One half cup Chopped celery
One fourth cup Chopped green bell pepper
2 tablespoon Favorite saute liquid plus
extra if needed
3 One half cup Water
2 teaspoon (heaping) vegetable broth
powder
1 cup Lentils
One fourth teaspoon Ground black pepper
One half cup Longgrain white rice

In a medium saucepan, saute onions, carrots and green bell pepper in saute
liquid, adding more if needed. Add water, broth powder; bring to a boil.
Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir
well. Cover and simmer an additional 20 minutes until rice is tender and
liquid is absorbed. Makes: 8 One half cup servings.
Posted to fatfree digest V96 #286

Date: Wed, 16 Oct 1996 07:22:31 0500

From: Joseph & Dianne Fago joeanddi@aristotle.net