Recipe - Lentil Marinara Over Pasta

1 Onion; chopped
2 Garlic cloves; crushed
2 Carrots; coarsely grated
2 Celery stalks; chopped
3 tablespoon Olive
2/3 cup Red lentils
1 cn Chopped tomatoes; (14 oz.)
2 tablespoon Tomato paste
2 cup Vegetable Broth
1 tablespoon Fresh chopped marjoram; or
1 teaspoon
Marjoram
Salt and Frontier ground
black pepper

In a large saucepan, gently fry the onion, garlic, carrots and celery in
the oil for about 5 minutes, until they are soft. Add the lentils,
tomatoes, tomato paste, broth, marjoram and seasoning. Bring the mixture
to a boil then partially cover with a lid and simmer for 20 minutes until
thick and soft. Serve over pasta, and use the marinara sauce as required.
Makes 6 servings.

Source: Herbfest 96 Recipes Frontier Cooperative Herbs
http://www.frontierherb.com/homepage.html
Recipe By : Frontier Cooperative Herbs

Posted to Digest eatlf.v096.n166

Date: Wed, 25 Sep 1996 13:01:17 0600

From: "Robin Goldberg Isaacs" isaacs@rmi.net